Lamb stock
Ingredients
- 1kg chopped lamb bones (ask the butcher)
- Groundnut or grapeseed oil
- 500g lamb mince
- 180g peeled and finely sliced onion (approx. 2–3 medium onions)
- ½ star anise
- 180g sliced ripe tomato (approx. 3 medium tomatoes)
- 200g peeled and finely sliced carrot (approx. 2–3 large carrots)
- 50g finely sliced button mushrooms
- 40g finely sliced celery (approx. 1–2 sticks of celery)
- 3 cloves of garlic, peeled and finely sliced
- 75g white port
- 8 sprigs of thyme
- 1 sprig of rosemary
- 6 tarragon leaves
- 1 bay leaf
Instructions
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