Lemon tart
Ingredients
- 120g icing sugar
- 3 large egg yolks
- 300g plain flour
- 150g unsalted butter
- ½ tsp salt
- Seeds from ½ vanilla pod
- Zest of ½ lemon, finely grated
- Finely grated zest and juice of 5 lemons
- 300g double cream
- 390g white caster sugar
- 9 large eggs
- 1 large egg yolk
- To finish and serve
- 80g unrefined caster sugar
- Crème fraîche
Instructions
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