Onion soup
Ingredients
- Groundnut or grapeseed oil
- 1kg peeled and finely sliced onion (approx. 5 large onions)
- 2 star anise
- 30g unsalted butter
- 150g dry white wine
- 1kg beef stock (p.40)
- 2 tbsp dry madeira, plus extra for finishing
- Salt and black pepper
- Sherry vinegar
- To finish and serve
- 2 slices of sourdough bread, halved
- Unsalted butter, for frying
- Dijon mustard
- 100g grated gruyère cheese
- 1 tbsp chopped chives
- 2 spring onions, finely sliced
Instructions
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.
Capture instructions with the iPhone app.
Our index only holds the ingredients, the recipe’s title and the page of your book it’s on. You can capture the instructions for personal use with our iPhone app.
57Heston Blumenthal At Home