Quinoa sushi
Ingredients
- 200g quinoa
- ¼ tsp salt
- 55g ponzu sauce (p.266)
- 15g miso paste (specialist ingredients, p.395)
- 3 tbsp sesame seeds, toasted
- 1 tsp black onion seeds
- 10g chives
- 6 nori seaweed sheets (specialist ingredients, p.395)
- 2 tbsp horseradish cream (p.264)
- Filling of choice (below)
- Wasabi mayonnaise (p.118)
- Ponzu sauce (p.266)
- Rare beef, shiitake and spring onion filling
- Groundnut or grapeseed oil
- 350g feather steak
- Salt
- 15 fresh shiitake mushrooms, halved
- 60g mirin (specialist ingredients, p.394)
- 20g ponzu sauce (p.266)
- 10 spring onions, trimmed of roots and dark green leaves
- Crab, cucumber and horseradish filling
- 150g cooked brown crab meat
- 150g cooked white crab meat, checked for shell
- 50g horseradish sauce
- 50g mayonnaise (p.118)
- ½ cucumber, peeled and de-seeded
- Cucumber, mango and avocado filling
- 1 cucumber, peeled and de-seeded
- 1 mango, peeled and sliced
- 1 avocado, peeled and sliced
Instructions
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