Tomato tart with basil mascarpone
Ingredients
- 1 clove of garlic, peeled
- 60g basil leaves
- 30g pine nuts, toasted
- 30g parmesan cheese, grated
- Salt
- 110g olive oil
- 200g mascarpone
- 50g olive oil
- 60g unsalted butter
- 10 small onions, peeled and finely sliced
- 5g thyme leaves
- 5g rosemary leaves
- ½ tsp dijon mustard
- 20g sherry vinegar
- 250g all-butter puff pastry
- Tapenade (p.161)
- 35 oven-dried tomato halves (p.269)
- 1 medium egg, lightly beaten
Instructions
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