Truffle macaroni
Ingredients
- 20g salt
- 200g macaroni
- 300g dry white wine
- 15g truffle oil
- 300g brown chicken stock (p.39), warmed
- 80g parmesan cheese, finely grated, plus
- 20g extra for sprinkling
- 10g cornflour
- 80g soft cream cheese
Instructions
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