keema pau
Ingredients
- 15g fresh root ginger
- 25g garlic (6–7 cloves)
- 20g spring onions (about 2), trimmed
- 20g coriander leaves, roughly chopped
- 10g mint leaves, roughly chopped
- 2 whole green chillies, plus an extra 10g roughly chopped
- 3 tbsp vegetable oil
- 1 onion, finely diced
- 3 tsp ground coriander
- 100g full-fat greek yoghurt
- 450g lamb mince
- 1¼ tsp fine sea salt
- 2 bay leaves
- ⅓ tsp plain flour
- 50g frozen peas
- To serve
- 3–4 soft white bread buns, sliced in half
- Butter, for spreading
- A little chopped red onion
- A few coriander leaves
- 3–4 lime wedges
Instructions
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