paneer tikka achari
Ingredients
- Paneer
- Yellow pepper
- Red pepper
- For the first marinade
- Deggi mirch chilli powder
- Ground turmeric
- Dried fenugreek
- Fine sea salt
- Lime juice
- For the second marinade
- Chickpea (gram) flour
- Mixed pickle (patak’s)
- Mustard oil
- Full-fat greek yoghurt
- To finish
- Unsalted butter
- Kabab masala (page 358)
Instructions
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