vada pau
vada pau
vada pau

vada pau

Ingredients

  • For the potato mix
  • Floury potatoes
  • Garlic
  • Fresh root ginger
  • Fine sea salt
  • Vegetable oil
  • Fresh curry leaves
  • Dried
  • Black mustard seeds
  • Ground turmeric
  • Chaat masala
  • Ground coriander
  • Coriander leaves
  • For the batter mix
  • Chickpea (gram) flour
  • Deggi mirch chilli powder
  • Baking powder
  • Garlic clove
  • For the fried chillies
  • Green chillies
  • To assemble and serve
  • Pau bread buns or soft white bread buns
  • Tamarind drizzle
  • Ghati masala
  • Coriander-mint chutney

Instructions

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174Dishoom

Dishoom, p. 174–177

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