The Noma guide to fermentation
All recipes
- 84Lacto Tomato Water
- 85Cap-Bacon Vinaigrette
- 131Kombucha Syrup
- 131Lemon Verbena Kombucha Vinaigrette
- 138Apple Kombucha Herb Tonic
- 138Apple-Vegetable Smoothie
- 150Maple Kombucha Syrup
- 154Mango Gazpacho
- 155Mango-Lemongrass Vinaigrette
- 172Perry Vinegar
- 180Perry Vinaigrette
- 182Plum Vinegar
- 186Celery Vinegar
- 189Cucumber Soup
- 190Butternut Squash Vinegar
- 193Sautéed Shrimp
- 194Whiskey Vinegar
- 198Gammel Dansk Vinegar
- 200Elderberry Wine Balsamic
- 206Black Garlic Balsamic
- 241Pearl Barley Koji
- 254Koji-Blanched Vegetables
- 254Koji-Miso Soup
- 298Pesso Tamari Reduction
- 304Aged Root Vegetables
- 310Ryeso Tamari and Ryeso-Mushroom Glaze
- 319S'mores
- 322Breadcrumb Soup
- 337Dryad's Saddle Shoyu
- 338Yellow Pea Shoyu
- 356Coffee Shoyu
- 379Beef Garum
- 380Rose and Shrimp Garum
- 383Butternut Squash Soup
- 384Squid Garum
- 386Roasted Tomatoes
- 387Crudités
- 439Onion Soup