Pastry Temple
Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
210 pages
All recipes
- 39Pillar Brioche
- 42Cheese-Crusted Scallion French Toast with Savory Whipped Cream Cheese
- 45Pan-Fried Brioche
- 46Butter-Fried Brioche Canapés with Crème Fraîche and Caviar
- 46Duck Fat-Fried Brioche Canapés with Apricot and Cherry Mostarda
- 47Olive Oil-Fried Brioche Canapés with Mascarpone, Peach, and Prosciutto
- 49Gochujang Babka
- 53Crème Brûlée Doughnut
- 57Nduja Doughnut
- 63Chocolate-Chunk Brioche Buns with Caramel Chantilly
- 67Coconut-Glazed Passionfruit Maritozzi
- 85Pillar Puff Pastry
- 91Furikake Smoked Salmon Puffs
- 94Bacon Leek Tart
- 97Banh Mi Sausage Roll
- 99Harissa-Sweet Potato Rosette Tart with Feta
- 105Buckwheat Palmiers
- 107Plum Cardamom Chausson
- 110Hazelnut Galette de Rois
- 113Poached Quince Tarte Tatin
- 127Pillar Croissant
- 135Kale Pancetta Croissant Quiche
- 137Wild Mushroom and Comté Croissant
- 141Sumac-Roasted Strawberry Cheesecake Croissant
- 143Mapo Tofu Pot Pie
- 147Cheesy Blistered Tomato Croissant
- 151Triple Chocolate Croissant
- 155Pandan Custard Croissant