The Greek Kitchen
Vefa Alexiadou•192 pages
All recipes
- 12Rice-stuffed grape leaves
- 14Cleaning
- 14Cuttlefish in wine
- 14Octopus in wine
- 16Fried squid
- 18Mixed lamb skewers
- 20Oil-vinegar dressing
- 22Garlic-stuffed zucchini
- 24Fried whitebait pie
- 26Sardines in oil and oregano
- 28Stuffed mussels
- 30Pumpkin fritters
- 32Fried salt cod with garlic sauce
- 34Peppers with sausages
- 36Stuffed leeks with egg-lemon sauce
- 38Drunken pork
- 40Halloumi bruschetta with griddled tomato salsa
- 42Tzatziki
- 44Eggplant dip
- 45Garlic sauce
- 46Olive paste
- 47Taramosalata
- 50Traditional easter soup
- 52Summer vegetable soup
- 54Greek fisherman’s soup
- 56Beet (beetroot) salad with garlic yogurt
- 58Greek village salad
- 60Broiled zucchini, halloumi and lettuce salad
- 62Potato salad with octopus
- 66Artichokes and fava beans
- 68Fricasee of oyster mushrooms
- 70Stuffed vegetables
- 72Mixed spring vegetable stew
- 76Bean, spinach, and sausage casserole
- 78Garbanzo bean and eggplant casserole
- 80Lentils with rice and onions
- 82Rice with shellfish and tomato sauce
- 82Tomato sauce
- 84Cheese-filled pasta
- 86Feta omelet with egg noodles
- 88Orzo with vegetables
- 90Stuffed pasta
- 94Gilt-head sea bream baked in parcels
- 96Fish stew
- 98Red mullet baked in grape leaves
- 100Cuttlefish with mixed greens and rice
- 102Shrimp casserole with vegetables
- 104Octopus with eggplants
- 108Chicken with lemon sauce and potatoes
- 110Chicken with olives
- 112Chicken souvlaki
- 114Chicken stew with okra
- 116Pork with peppers
- 118Pork skewers with yogurt and tomato sauce
- 120Pork with beans
- 122Veal with prunes and almonds
- 124Meat-stuffed eggplants
- 126Moussaka
- 128Pastitsio
- 130Lamb baked with orzo
- 132Leg of lamb in paper
- 134Stuffed lamb roll in grape leaves
- 138Cheese pie
- 140Eggplant spirals
- 142Spinach and cheese pie
- 144Ruffled milk pie
- 146Tomato flatbread
- 148Pita bread
- 150Cinnamon twists
- 152Sesame bread rings
- 156Christmas honey-dipped cookies
- 158Apple-filled cookies
- 160Easter cookies
- 162Chocolate and wafer mosaic
- 164Hazelnut cake
- 166Apricot jam
- 166Jam tart
- 170Baklava
- 172Nut pastry pinwheels
- 174Kataifi pastry rolls
- 176Sour cherries in syrup
- 178Quinces baked in wine with yogurt
- 180Almond ‘pears’