The Levantine Vegetarian Recipes from the Middle East
Salma Hage•272 pages
All recipes
- 12Beetroot muhammara
- 12Garlic and walnut dip
- 13Roasted carrot mezze
- 13Za’atar fries
- 14Aubergine fries
- 14Spicy roasted chickpeas
- 18Aubergine and yogurt mezze
- 20Herby olive salsa
- 20Polenta crisps with herby olive salsa
- 24Chilli yogurt
- 24Sesame halloumi fries with chilli yogurt
- 28Parsnip and cumin beignets
- 29Spiced caramelised onion and tofu pastries
- 30Akawi cheese with honey
- 32Cheese and herb pastries
- 32Goat’s cheese
- 34Spiced tomato and bean samosas
- 35Fatayer with spinach and chickpeas
- 36Cheesy sweetcorn nuggets
- 38Cheesy za’atar swirls
- 40Kale and cheese kataifi bakes
- 42Halloumi and za’atar spring rolls
- 44Garlic yogurt
- 46Chickpea pancakes
- 47Spiced lentil and pine nut curry
- 48Aleppo pepper sauce
- 48Ricotta balls with preserved lemon and aleppo pepper
- 50Black lime and herb tofu
- 52Mint and preserved lime labneh
- 56Fermented red onions
- 57Fermented beetroot and turnips
- 58Courgette and pitta salad
- 60Fresh and crunchy fattoush
- 62Fermented red cabbage
- 66Sumac and barberry herb salad
- 67Tomato and pomegranate salad
- 68Smoky sumac onion salad
- 70Lebanese cabbage salad
- 70Watermelon and feta salad
- 72Tahini dressing
- 72Za’atar cucumber noodle salad
- 73Shepherd’s salad
- 74Spiced carrot salad
- 78Hummus and pickled vegetable wrap
- 79Squash and walnut arayes
- 80Baharat-rubbed mushroom kebabs
- 82Ka’ek egg sandwich
- 84Baharat-spiced vada pav with date and tamarind chutney
- 86Spiced carrot and chickpea falafel burgers
- 88Red cabbage shawarma
- 90Pickled onions
- 90Yogurt-marinated tofu shawarma
- 92Sweet and sour aubergine sliders
- 96Beetroot koftes
- 96Tomato and mint mezze
- 98Lebanese herb omelette
- 98Tahini sauce
- 100Little rice breakfast buns with harissa eggs
- 102Semolina porridge with charred chilli corn
- 104Sweet porridge
- 106Spiced scrambled eggs
- 110Za’atar tomato toast
- 114Cumin squash stew with cauliflower and pine nut crumble
- 115Lebanese chickpea and garlic stew with quick pickled radishes
- 115Quick pickled radishes
- 116Spiced chickpeas in broth with whipped tahini yogurt
- 118Braised chickpeas with sumac greens
- 118Sumac greens
- 120Molokhia stew
- 123Lentil soup with tamarind and greens
- 123Spiced oil
- 124Red lentil soup with spiced cauliflower
- 126Middle eastern noodle soup
- 132Lime and herb baked rice
- 134Caramelised onions
- 135Summer vegetable grain salad
- 136Egyptian koshari
- 140Olive oil beans with tomatoes, garlic and herbs
- 142Syrian black-eyed beans and greens
- 144Garlic labneh
- 144Pickled red onion
- 144Popped beans with pickled red onion and garlic labneh
- 146Cucumber salad
- 146Quick falafel
- 148Pea and za’atar falafel
- 151Herb and couscous cake with pepper and almond salsa
- 151Pepper and almond salsa
- 156Braised cardamom greens and yogurt
- 157Braised runner beans with tomato and cardamom
- 158Aubergine and tomato mezze
- 162Charred summer cabbage with pomegranate molasses and walnuts
- 163Grilled corn on the cob with sumac butter
- 164Beetroot and feta fritters with cumin-dill yogurt
- 164Cumin-dill yogurt
- 166Cauliflower musakhan
- 168Dukkah-crusted halloumi skewers
- 170Golden pumpkin with saffron-butter sauce
- 170Saffron-butter sauce
- 172Spinach borani with walnuts
- 174Harissa and lime aubergines with crushed chickpeas
- 177Baked spicy potatoes
- 182Roasted courgette salad with halloumi and mint
- 184Savoury baklava pie
- 186White bean pkaila with harissa squash
- 188Golden dumplings
- 188Tofu gondi dumplings with black lime in tomato sauce
- 188Tomato sauce
- 190Celebration pie
- 194Spinach kulcha
- 196Herb and feta flatbreads
- 196Taboon bread
- 197Turkish sesame bread
- 198Lebanese flatbread
- 200Layered garlic and sesame flatbread
- 202Date and tamarind chutney
- 202Za’atar parathas
- 206Manakish
- 210Spring onion and herb roti
- 212Za’atar garlic bread
- 216Persian toffee brittle
- 217Coconut cookies
- 218Favourite baklava
- 220Grilled peaches and toasted sesame shortbread
- 222Knafeh
- 224Four seasons frozen labneh yogurt
- 226Little donut balls
- 228Mulberry, orange and sesame seed brittle
- 228No-churn tahini-espresso ice cream
- 232Orange blossom apricots with mascarpone
- 234Orange and almond syrup cake
- 236Fudgy salted dark chocolate and sesame kisses
- 240Frappe
- 240Sahlab
- 241Melon and mint sparkler
- 241Pomegranate juice
- 242Creamy almond smoothie
- 242Melon and yogurt smoothie
- 244Love tea
- 246Hot chocolate
- 246Sweet hawaji coffee
- 246Tahini-spiced hot chocolate
- 249Salted yogurt cooler
- 252Baharat
- 252Mango amba sauce
- 253Chilli oil
- 254Za’atar
- 255Dukkah
- 255Fennel seeds
- 255Sweet hawaji
- 256Pomegranate molasses
- 256Rose harissa
- 257Zhug
- 258Arabic garlic sauce
- 258Garlic tahini sauce
- 260Spiced preserved limes