
Momofuku
David Chang, Peter Meehan & Gabriele Stabile•303 pages
All recipes
- 38Momofuku ramen
- 40ramen
- 40ramen broth
- 42mirin, in taré
- 44dashi
- 46Canton Noodle Company
- 52slow-poached
- 53slow-poached fried
- 54bamboo shoots (aka menma)
- 54cakes (aka naruto)
- 57Great New York Noodletown
- 60Korean red dragon sauce
- 62stew with rice cakes and shredded pork
- 65cucumber(s), quick-pickled
- 66Asian pears, pickled
- 66cantaloupe, pickled
- 66melon, pickled
- 68carrots, pickled
- 68celery, pickled
- 68chillies, octo vinaigrette, pickled
- 68crosnes, pickled
- 69Jerusalem artichokes, pickled
- 72watermelon rind, pickled
- 73mushrooms, pickled shiitakes
- 74kimchi
- 74kimchi (aka paechu kimchi)
- 74Napa cabbage (aka paechu kimchi)
- 75kimchi (aka oi kimchi)
- 75radish kimchi (aka kakdugi)
- 76Momofuku pork buns
- 76pork, Momofuku
- 79Ma Po Tofu
- 81steamed buns
- 82chicken and
- 82fried chicken
- 86wings
- 90asparagus, pan-roasted, with poached egg and miso butter
- 90poached and miso butter
- 94Brussels sprouts with kimchi purée and bacon
- 94purée and bacon, Brussels sprouts with
- 98horseradish, peas with
- 100mussels, bouchot, pan-roasted, with os
- 102clams and potatoes, bacon dashi with
- 104crawfish, Sichuan
- 105kombu and pickled chilies, grilled octopus salad with
- 105pickled, kombu and bamboo shoots, grilled octopus salad with
- 107octo vinaigrette
- 108prawns and grits
- 134Asian pear, pickled and black pepper
- 134purée, with oysters
- 135gelée, melon
- 135melon gelée
- 136consommé for oysters
- 140crab claws, Maine Jonah, with yuzu mayonnaise
- 142cured hamachi with horseradish-edamame purée and furikake
- 142hamachi, cured, with horseradish-edamame purée and furikake
- 142horseradish-edamame purée and furikake, cured hamachi with
- 145mayonnaise, red-eye
- 154xo sauce
- 155long (or green, wax, or purple beans), xo with
- 156Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
- 156mushrooms, roasted, salad with braised pistachios, pickled Jerusalem artichokes and radishes
- 159cauliflower fried (or roasted) with fish sauce vinaigrette
- 160Brussels sprouts fried (or roasted) with fish sauce vinaigrette
- 162Fuji apple salad with smoked jowl and maple labne
- 162Fuji salad with kimchi, smoked jowl and maple labne
- 162maple labne, kimchi and smoked jowl, Fuji apple salad with
- 16848-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion
- 176chicken, preparing
- 176pork sausage ssäm, grilled, with daikon, carrot, herbs and fish sauce vinaigrette
- 177carrot, pickled, julienne
- 177fish sauce vinaigrette
- 177pickled, julienne
- 178Chinese broccoli and crispy shallots, spicy pork sausage and rice cakes with
- 178Sichuan crawfish, spicy pork sausage and rice cakes with Chinese broccoli and crispy shallots
- 183ramp ranch
- 186pan-roasted dry-aged rib-eye
- 194"brick"
- 194"brick" chicken
- 205bánh mì
- 207liver terrine
- 207liver, chicken, terrine
- 208terrine
- 210Momofuku milk bar shortcakes
- 210Momofuku shortcakes
- 230chicharrón
- 234English muffin
- 238butter, bay leaf
- 240fluke with buttermilk, soy and poppy seeds
- 242buttermilk dressing
- 242shiro shoyu vinaigrette
- 244Ko kimchi consommé with pork belly, oysters and Napa cabbage
- 244Ko, with pork belly, oysters and Napa cabbage
- 244pork belly and oysters, Ko kimchi consommé with
- 248Ko kimchi consommé
- 252caviar, onions and potato, soft-cooked hen egg with
- 252hen, soft-cooked, with caviar, onions and potato
- 256egg(s)
- 261chanterelles, pickled
- 263foie gras
- 266lychee and pine nut brittle, shaved foie gras with
- 266shaved, with lychee and pine nut brittle
- 269brittle, pine nut
- 270torchon, frozen
- 275dashi-braised daikon
- 276rice with miso soup
- 282cereal milk
- 285avocado purée
- 285chocolate-hazelnut thing
- 286hazelnuts, in praline paste
- 287cornflakes caramelized
- 288fried apple pie
- 288pie, fried
- 293butterscotch, miso
- 293cinnamon dust
- 293ice cream, soured cream
- 293soured cream ice cream
- duck liver
- liver, duck