Momofuku

    Momofuku

    David Chang, Peter Meehan & Gabriele Stabile•303 pages

    All recipes

    • 38Momofuku ramen
    • 40ramen
    • 40ramen broth
    • 42mirin, in taré
    • 44dashi
    • 46Canton Noodle Company
    • 52slow-poached
    • 53slow-poached fried
    • 54bamboo shoots (aka menma)
    • 54cakes (aka naruto)
    • 57Great New York Noodletown
    • 60Korean red dragon sauce
    • 62stew with rice cakes and shredded pork
    • 65cucumber(s), quick-pickled
    • 66Asian pears, pickled
    • 66cantaloupe, pickled
    • 66melon, pickled
    • 68carrots, pickled
    • 68celery, pickled
    • 68chillies, octo vinaigrette, pickled
    • 68crosnes, pickled
    • 69Jerusalem artichokes, pickled
    • 72watermelon rind, pickled
    • 73mushrooms, pickled shiitakes
    • 74kimchi
    • 74kimchi (aka paechu kimchi)
    • 74Napa cabbage (aka paechu kimchi)
    • 75kimchi (aka oi kimchi)
    • 75radish kimchi (aka kakdugi)
    • 76Momofuku pork buns
    • 76pork, Momofuku
    • 79Ma Po Tofu
    • 81steamed buns
    • 82chicken and
    • 82fried chicken
    • 86wings
    • 90asparagus, pan-roasted, with poached egg and miso butter
    • 90poached and miso butter
    • 94Brussels sprouts with kimchi purée and bacon
    • 94purée and bacon, Brussels sprouts with
    • 98horseradish, peas with
    • 100mussels, bouchot, pan-roasted, with os
    • 102clams and potatoes, bacon dashi with
    • 104crawfish, Sichuan
    • 105kombu and pickled chilies, grilled octopus salad with
    • 105pickled, kombu and bamboo shoots, grilled octopus salad with
    • 107octo vinaigrette
    • 108prawns and grits
    • 134Asian pear, pickled and black pepper
    • 134purée, with oysters
    • 135gelée, melon
    • 135melon gelée
    • 136consommé for oysters
    • 140crab claws, Maine Jonah, with yuzu mayonnaise
    • 142cured hamachi with horseradish-edamame purée and furikake
    • 142hamachi, cured, with horseradish-edamame purée and furikake
    • 142horseradish-edamame purée and furikake, cured hamachi with
    • 145mayonnaise, red-eye
    • 154xo sauce
    • 155long (or green, wax, or purple beans), xo with
    • 156Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
    • 156mushrooms, roasted, salad with braised pistachios, pickled Jerusalem artichokes and radishes
    • 159cauliflower fried (or roasted) with fish sauce vinaigrette
    • 160Brussels sprouts fried (or roasted) with fish sauce vinaigrette
    • 162Fuji apple salad with smoked jowl and maple labne
    • 162Fuji salad with kimchi, smoked jowl and maple labne
    • 162maple labne, kimchi and smoked jowl, Fuji apple salad with
    • 16848-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion
    • 176chicken, preparing
    • 176pork sausage ssäm, grilled, with daikon, carrot, herbs and fish sauce vinaigrette
    • 177carrot, pickled, julienne
    • 177fish sauce vinaigrette
    • 177pickled, julienne
    • 178Chinese broccoli and crispy shallots, spicy pork sausage and rice cakes with
    • 178Sichuan crawfish, spicy pork sausage and rice cakes with Chinese broccoli and crispy shallots
    • 183ramp ranch
    • 186pan-roasted dry-aged rib-eye
    • 194"brick"
    • 194"brick" chicken
    • 205bánh mì
    • 207liver terrine
    • 207liver, chicken, terrine
    • 208terrine
    • 210Momofuku milk bar shortcakes
    • 210Momofuku shortcakes
    • 230chicharrón
    • 234English muffin
    • 238butter, bay leaf
    • 240fluke with buttermilk, soy and poppy seeds
    • 242buttermilk dressing
    • 242shiro shoyu vinaigrette
    • 244Ko kimchi consommé with pork belly, oysters and Napa cabbage
    • 244Ko, with pork belly, oysters and Napa cabbage
    • 244pork belly and oysters, Ko kimchi consommé with
    • 248Ko kimchi consommé
    • 252caviar, onions and potato, soft-cooked hen egg with
    • 252hen, soft-cooked, with caviar, onions and potato
    • 256egg(s)
    • 261chanterelles, pickled
    • 263foie gras
    • 266lychee and pine nut brittle, shaved foie gras with
    • 266shaved, with lychee and pine nut brittle
    • 269brittle, pine nut
    • 270torchon, frozen
    • 275dashi-braised daikon
    • 276rice with miso soup
    • 282cereal milk
    • 285avocado purée
    • 285chocolate-hazelnut thing
    • 286hazelnuts, in praline paste
    • 287cornflakes caramelized
    • 288fried apple pie
    • 288pie, fried
    • 293butterscotch, miso
    • 293cinnamon dust
    • 293ice cream, soured cream
    • 293soured cream ice cream
    • duck liver
    • liver, duck
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