Old World Italian

All recipes

• 32Oxtail stock
• 36Espresso with chocolate and whipped cream
• 38Caffè shakerato
• 44Nencia corsini's bloody mary alla reschio
• 48Red wine spritz
• 56Tuna salad with green beans and mint
• 58Jam from mimi alla ferrovia
• 60Roasted pepper salad
• 66Zucchini blossom fritters stuffed with mozzarella and anchovies
• 68Baked zucchini blossoms stuffed with prosciutto and hazelnuts
• 70Dip, garlic and anchovy, served with raw vegetables
• 72Castelmagno and radicchio poached pears
• 78Steamed asparagus with parmesan butter sauce
• 80Eggplant parmigiana
• 82Caponata
• 84Jewish-style artichokes
• 86Chard and egg easter pie
• 90Thinly sliced veal with tuna sauce
• 98Paté with bread soaked in lamb jus
• 110Corzetti with pesto alla genovese
• 116Pumpkin ravioli with brown butter, chestnut, and sage
• 118Anolini with ricotta and hazelnuts
• 119Espresso pasta dough
• 120Sardinian ragù with saffron tagliatelle
• 128Tortellini in brodo from mirasole
• 129Capon and beef stock
• 132Tajarin with tomato and basil sauce
• 134Chicken giblet ragù, baked pasta pie
• 136Pizza with tomatoes, anchovies, and lard
• 150Ragù bolognese with tagliatelle
• 152Spaghetti alla puttanesca
• 158Cacio e pepe
• 164Spaghettoni with bagna cauda
• 166Tenuremi and cherry tomatoes, orecchiette with
• 169Spaghetti with zucchini blossoms
• 172Chickpea soup with maltagliati pasta
• 178Gnocchi castelmagno
• 180Ricotta and spinach gnocchetti
• 192Risotto with pumpkin, treviso, and gorgonzola from the romanellis
• 195Baby artichokes alla frenky vergnano
• 206Risotto milanese
• 207Pan-fried risotto milanese
• 210Squid, stuffed, with radicchio
• 212Meatballs in cream sauce
• 214Baked meatballs with tomato sauce and mozzarella
• 217Baccalà with potatoes
• 218Christmas roast capon with chestnuts, marsala, and bra sausage
• 222Chicken supreme
• 228Veal scallopine with chicken liver, anchovies, and capers
• 230Prosciutto and sage veal scallopine
• 232Roast pork with balsamic vinegar and red wine
• 234Loin stewed in milk and sage
• 236Beef braised in barolo
• 238Tagliata with radicchio
• 242Artichoke salad
• 249Puntarelle alla romano
• 250Chicory with garlic and peperoncini
• 256Fiona's diavola sauce
• 260Pastiera cake
• 264Persimmons with vanilla and rum
• 266Vanilla chestnut cream madeleines
• 268Chocolate cake, traditional
• 270Zabaione
• 272Ricotta cream fritters
• 274Vanilla ricotta cream with chocolate sauce and orange zest
• 276Grandma's cake
• 279Almond cake
• 280Hazelnut cake
• 284Panna cotta
• 286Ricotta cheesecake
• 288Sugar-coated fried doughnuts
• 290Pistachio and lemon pound cake
• 292Pizzelle
• 294Stuffed peaches with amaretti biscuits and cocoa
• 296Lemon meringue cake