Beekforel, cantharellen en beurre rouge
Ingredients
- Beurre rouge
- Rode wijn
- Witte wijn
- Ui
- Citroen
- Roomboter
- Krokante beekforelhuid
- Beekforelfilets
- Zonder graat
- Opmaak
- Cantharellen of bospaddenstoelen
- Gepekelde groene vlierbessen of kleine kappertjes
- Sjalot
- Geschaafde amandelen
- Zonnebloemolie
- Peper, zout
Instructions
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