Saté nanas
Ananassaté met tamarinde en pinda-karamel
Ingredients
- Karamelsaus
- 300 g kristalsuiker
- 90 ml water
- 50 g glucosepoeder (onder andere te koop bij de aziatische supermarkt)
- 150 ml slagroom
- 100 g boter, gesmolten
- 30 cm gember, geschild en fijngeraspte
- 2 eetl. sojasaus
- 100 g tamarindejam (te koop bij de aziatische supermarkt)*
- 1 ananas
- 100 g verse, gepelde pinda’s, grof gehakt
- Rasp van 1 biologische limoen
Instructions
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.
Capture instructions with the iPhone app.
Our index only holds the ingredients, the recipe’s title and the page of your book it’s on. You can capture the instructions for personal use with our iPhone app.
140Indostok