Farinata con lardo e spezie
Kikkererwtenpannenkoek met vet spek en rozemarijn-venkelpeper
Ingredients
- Farinata
- 1 theel. zout
- 2 eetl. vierge olijfolie + extra om te bakken
- 500 milliliter handwarm water
- 1 eetl. peperkorrels
- 1 eetl. venkelzaad
- 1 eetl. rozemarijnnaaldjes
- 150 gram dungesneden lardo (of coppa of rauwe ham)
Instructions
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