Linguine con pesto di agrumi
Ingredients
- Citruspesto
- 2 bio-sinaasappels
- 1 flinke bio-citroen
- Chic zout (zoals fleur de sel of maldonzout)
- 100 ml niet te peperige vierge olijfolie
- 50 ml neutrale plantaardige olie
- 40 gram kappertjes
- 75 gram geroosterde amandelen, grof gehakt
- Handje zeekraal
- 300 gram linguine
- Bottarga
Instructions
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144Italopop