Koude sobanoedels
met bimi & garnalen
Ingredients
- Voor 4 personen
- 270 gram sobanoedels (boekweitnoedels)
- 400 gram bimi, dikke stengels in de lengte gehalveerd
- 225 gram rauwe, gepelde garnalen, ontdooid
- 4 eetl. tahin
- 2 eetl. lichte sojasaus
- 25 gram gember, geschild en geraspt
- 1 teen knoflook, gepeld
- 1 theel. sriracha, naar smaak
- 2 bosjes (ca. 30 gram) koriander, grof gehakt
- 60 gram pinda’s
- 100 milliliter water
Instructions
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