meloensalade
Ingredients
- ½ theel. korianderzaad
- ½ theel. komijnzaad
- Snuf chilivlokken
- ½ teen knoflook
- Zeezout en versgemalen zwarte peper
- Fijngeraspte schil en het sap van 1 biologische limoen
- 60 ml goede olijfolie
- 4 snackkomkommers
- 1 charentaismeloen
- 1 flinke avocado of 2 kleine, in blokjes
- 1 bosje (ca. 15 gram) bladpeterselie, grof gehakt
- 1 bosje (ca. 15 gram) koriander, verveine en citroenmelisse, grof gehakt
- 50 gram pompoenpitten (pepita's)
- 2 bollen mozzarella, in stukken gescheurd
- 1 theel. zwart sesam- of nigellazaad
Instructions
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