Speltspaghetti
met kastanjechampignons & hazelnootsaus
Ingredients
- 50 gram hazelnoten
- 200 ml groentebouillon
- 1 eetl. rodewijnazijn
- Zeezout en versgemalen zwarte peper
- 3 eetl. olijfolie
- 500 gram kastanjechampignons, in plakjes
- 2 tenen knoflook, fijngehakt
- 150 ml droge witte wijn
- 400 gram speltspaghetti
- Fijn geraspte schil van 1 biologische citroen
- 1 klein bosje (ca. 10 gram) bladpeterselie
Instructions
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