The Jollof Club
Mijn West-Afrikaanse keuken, van small chops tot sweet mouth
Nicolas Aquaa•192 pages
All recipes
- 9Cameroon-pepper
- 9Crayfish
- 9Dawa dawa
- 9Gari
- 10Habanero
- 11Prekese
- 22Obe ata
- 23Red pepper chili oil
- 24Green pepper chili sauce
- 24Green pepper chili sauce
- 25Shito
- 26Suya-spicemix
- 27Pepper soup-spicemix
- 28Scallion oil
- 29Scallion mayo
- 35Kokoro
- 37Masa
- 38Kilishi
- 39Plantain chips
- 40Kuli-kuli
- 45Tatale
- 46Boli with ground nut crunch
- 49Akara
- 50Puffpuff
- 53Crispy dodo
- 55Suya spice meat pie
- 60Moin-moin
- 65Black eyed bean stew
- 67Pepper snails
- 68Banku and (no) tilapia
- 75Suya beef
- 76Suya smoked eel
- 79Lamb chops
- 87Mama’s jollof rice
- 89Signature jollof rice
- 91Jollof rice chips
- 93Jollof rice ‘arancini’
- 94Jollof rice pannenkoeken
- 101Tuwo shinkafa
- 102Semo
- 106Pounded yam
- 107Banku
- 108Plantain fufu
- 115Chicken pepper soup
- 117Ground nut soup
- 123Egusi soup
- 129Gizdodo
- 130Tomato stew
- 133Ayamase
- 135Nigerian beef stew
- 141Efo riro
- 142Prekese pickled cucumber
- 145Abacha african salad
- 146Nokoss
- 157Orishirishi
- 162Sheabutter chocolate chip cookies
- 163Chinchins
- 165Sweet puffpuff
- 168Ripe plantain waffle
- 174African fanta
- 179Brukina
- 181Tiger nut milk
- 182Hibiscus
- 182Zobolo
- Bieslook