Varkenslende in bananenblad uit toraja
Pa’piong duku bai khas toraja
Ingredients
- Zwarte peperkorrels
- Zout
- Gember
- Laos
- Citroengras
- Sjaloetten
- Knoflook
- Rawits
- Siernetelblad
- Pandanblad
- Varkenslende
- Verse geraspte kokos
Instructions
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198De bijbel van de Indonesische keuken