Kokkels in romige ketjapsaus
Tumis kapah
Ingredients
- Kokkels
- Boter
- Sjalotten
- Knoflook
- Groene lomboks
- Zout
- Gemalen zwarte peper
- Nootmuskaat
- Bloem
- Melk
- Ketjap manis
- Bladpeterselie
Instructions
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152De bijbel van de Indonesische keuken