Inktvissambal
Sambal dengkek cumi asin khas Betawi
Ingredients
- ½ tl zout
- 3 sjalotten, in fijne plakjes
- 7 tenen knoflook, in fijne plakjes
- 15 rode rawits, in fijne ringen
- 15 groene rawits, in fijne ringen
- 1 tl trassi
- Olie, om in te bakken
- Rasp en sap van 2 makrut limoenen
- Verder nodig
- Gesteriliseerde pot (met een inhoud van 450 g)
Instructions
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