Javaanse mie met groente
Bihun goreng Jawa
Ingredients
- 5 kemirinoten
- 1 tl witte peperkorrels
- ½ el korianderzaad
- 1 el ebi, 10 min geweekt in 2 el heet water
- 3 sjalotten, in fijne plakjes
- 3 tenen knoflook, in fijne plakjes
- 5 groene rawits, in fijne ringen
- 3 rode lomboks, in fijne ringen
- 1 tl zout
- 450 g dunne rijstnoedels
- Olie, om in te bakken
- 2 eieren, losgeklopt
- 200 g taugé, schoongemaakt
- 200 g choisam, in stukken van 4 cm
- 1 tomaat, in partjes
- 1 lente-ui, in fijne ringen
- 2 el oestersaus
- 4 el ketjap manis
- 1 el ketjap asin
- 1 tl sesamolie
Instructions
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