Pasta all’amatriciana
Pasta met tomaat en guanciale
Ingredients
- Extra vergine olijfolie
- Kleine ui
- Guanciale of pancetta
- Gedroogde chilipeper
- Witte wijn
- Gepelde tomaten
- Pecorino
- Rigatoni, spaghetti of bucatini, gedroogd
- Zout en versgemalen zwarte peper
Instructions
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