Calamarata con triglia, pomodorini e zafferano
Calamarata met rode mul, trostomaatjes en saffraan
Ingredients
- Extra vergine olijfolie
- Sjalot
- Kerstomaten
- Saffraandraadjes
- Witte wijn
- Zout en versgemalen zwarte peper
- Visfilet (bijv. van mul of dorade) met vel
- Calamarata, gedroogd (of gebruik penne)
- Basilicum (alleen de blaadjes)
Instructions
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