Salmoriglio
Salmoriglio
Salmoriglio

Salmoriglio

Ingredients

  • Ingrediënten voor ca. 250 ml
  • 200 ml goede extra vergine olijfolie
  • 2 tenen knoflook, geplet
  • 1 klein bosje verse oregano, de blaadjes fijngehakt, of 2 el gedroogde oregano
  • 1 verse rode peper, de zaadjes verwijderd, fijngehakt (optioneel)
  • Sap en geraspte schil van 2 onbespoten citroenen
  • 50 ml water

Instructions

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308Toscanini: Antipasti

Toscanini: Antipasti, p. 308

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