Witlof met noten en roquefort
Ingredients
- 50 g roquefort en/of andere pittige blauwgeaderde kaas
- 150 g crème fraîche
- 50 g pijnboompitten, grofgehakt
- 50 g walnoten, grofgehakt
- 1 theel. boter
- 2 struikjes witlof
- Enkele bladeren radicchio, roodlof of minisnijbiet
- Zout en witte peper
Instructions
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