Knolselderij en linzen met hazelnoten en munt
Ingredients
- 60 g hele hazelnoten (met vlies)
- 200 g puy-linzen
- 7 dl water
- 2 laurierblaadjes
- 4 takjes tijm
- 1 kleine knolselderijknol (650 g), geschild, in 1 cm dikke chips
- 4 eetl. olijfolie
- 3 eetl. hazelnootolie
- 3 eetl. lekkere rodewijnazijn
- 4 eetl. fijngesneden munt
- Zout en zwarte peper
Instructions
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