Maltagliati met savooiekool en stravecchiosaus
Ingredients
- 330 g bloem
- 5 eidooiers
- 1 ei
- 50 ml water
- Bloem om te bestuiven
- 1 savooiekool
- 1 ui, fijngesneden
- 1 el olijfolie
- 1 glas witte wijn
- 350 ml room
- ½ glas witte wijn
- 225 g + 25 g stravecchio di malga (of oude kaas), geraspt
- 1 eidooier
- ¼ bosje peterselie, fijngesneden
- Zout en peper
Instructions
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