Courgette en augurk met gefermenteerde kruisbessen en lavas
Ingredients
- 250 g kruisbessen
- 1 afgestreken tl zout (5 g)
- 1 flinke bos lavas (ca. 40 g)
- 200 ml zonnebloemolie
- 1 groene courgette
- 1 el olijfolie
- 1 ui, fijngesneden
- Ca. 200 ml groentebouillon
- 1 gele courgette
- 500 g verse augurken (of komkommer)
- Ter garnering
- Bronzen venkel en venkelbloemetjes (evt. dille)
Instructions
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