Taart met bieten, rode ui & geitenkaas
Ingredients
- Rol bladerdeeg
- Extra vergine olijfolie
- Vloeibare honing
- Tijm
- Rode ui
- Gare bietjes
- Zachte geitenkaas
- Ei
- Zout en versgemalen zwarte peper
- Nodig
- Grote bakplaat, ongeveer 38 x 27 cm, bekleed met bakpapier
- Rond bord
Instructions
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48Het Upside Down-kookboek