Kipgehaktballetjes met pistache en spinazie
Ingredients
- 100 g gepelde pistachenoten
- 8-10 bosuitjes, grof gehakt (125 g)
- 50 g koriander, grof gehakt
- 20 g dille, grof gehakt
- 3 tenen knoflook, grof gehakt
- 1 theel. gemalen kurkuma
- 2½ theel. gemalen komijn
- 25 g panko (japans paneermeel)
- 1 ei
- 400 g kip- of kalkoengehakt
- 105 ml olijfolie
- 200 g babyspinazie, grof gehakt
- 650 ml kippenbouillon
- 100 g orzo
- 75 g gedroogde zure kersen (of cranberry's), grof gehakt
- 2 theel. kersenmelasse (of granaat-appelmelasse)
- Citroenpartjes, voor erbij
- Fijn zeezout en zwarte peper
Instructions
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