Groene asperges met miso en olijven
Groene asperges met miso en olijven
Groene asperges met miso en olijven

Groene asperges met miso en olijven

Ingredients

  • 700 g groene asperges, houtige uiteinden weggesneden
  • 85 ml olijfolie
  • 1½ eetl. pijnboompitten
  • 50 g ontpitte groene olijven, fijngehakt, plus 1 eetl. olijvenpekel
  • 1 eetl. witte miso
  • 2 theel. citroensap
  • Fijn zeezout

Instructions

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183Even Simpel

Even Simpel, p. 183

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