Salade van aubergine en peer met gember
Ingredients
- 2 aubergines, in stukjes van 3-4 cm (700 g)
- 85 ml olijfolie
- 50 g geroosterde gezouten cashewnoten
- 1 eetl. granaatappelmelasse
- 1 peer, liefst conference, geschild en in dunne plakjes (130 g)
- 1 rode chilipeper, in dunne ringetjes
- 10 g korianderblaadjes, grof gehakt
- 20 g gemberwortel, geschild en julienne gesneden
- Fijn zeezout
Instructions
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