Sperziebonen met miso en grapefruit
Ingredients
- 15 g gemberwortel, geschild en fijn geraspt
- 1½ theel. witte miso
- 25 ml wit of roze grapefruitsap (zie opmerking)
- 1 theel. ahornsiroop (of honing)
- 25 ml zonnebloemolie
- 10 g sesamzaad
- ½ theel. fijne kristalsuiker
- 350 g sperziebonen, afgehaald
- 2 bosuitjes, in dunne ringetjes
- 10 g korianderblaadjes, grof gehakt
- Fijn zeezout
Instructions
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