Bicerin
Italopop, p. 347
Ingredients
- 100 ml slagroom
- 120 gram pure chocolade van goede kwaliteit (75% cacao)
- 500 ml volle melk
- 75 gram rietsuiker (of 60 gram kristalsuiker)
- 4 shots (à 30 ml) warme espresso
- Versgeraspte nootmuskaat
Capture the full recipe from the book
Open Italopop at page 347 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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