Bicerin

Italopop, p. 347

Ingredients

  • 100 ml slagroom
  • 120 gram pure chocolade van goede kwaliteit (75% cacao)
  • 500 ml volle melk
  • 75 gram rietsuiker (of 60 gram kristalsuiker)
  • 4 shots (à 30 ml) warme espresso
  • Versgeraspte nootmuskaat

Capture the full recipe from the book

Open Italopop at page 347 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store