Aubergine met gekaramelliseerde dadels en mosterdzaad
Even Simpel, p. 247
Ingredients
- 2 aubergines, in 2 cm dikke schijfjes (600 g)
- 75 ml olijfolie
- 1 eetl. dadelstroop
- 150 g yoghurt griekse stijl
- 1 eetl. citroensap
- 1½ theel. zwart mosterdzaad
- ¼ theel. gemalen kurkuma
- 5 medjool-dadels, ontpit en in kwarten
- 5 g muntblaadjes
- Fijn zeezout
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