Mango terrine with green peppercorns
Heston Blumenthal At Home, p. 333
Ingredients
- 3 ripe mangoes
- 1 tbsp fructose (fruit sugar)
- Juice of 1 lime
- 10g green peppercorns in brine, drained and finely chopped
- Blackcurrant sorbet (p.292)
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