Tris di arancini
Italopop, p. 48
Ingredients
- Ingrediënten
- 100 gram boter + 2 eetl. extra om te bakken
- 500 gram carnaroli- of arboriorijst
- 1½ theel. zout
- 1 mespunt saffraan
- 50 gram geraspte pecorino of parmezaan
- Vullingen
- Zie pag. 50 voor de recepten
- Pastella
- 200 gram bloem
- Bord vol paneermeel (ca. 150 gram)
- Neutrale olie, om te frituren
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