Melocotones al moscatel
In Zoete Muskaatwijn Gepocheerde Perziken
Spaans Made Easy, p. 183
Ingredients
- Perziken
- Zoete muskaatwijn
- Kaneelstokje
- Steranijs
- Jeneverbessen
- Roomijs, clotted cream of yoghurt
Capture the full recipe from the book
Open Spaans Made Easy at page 183 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store


From look inside the book · © Good Cook B.V.