lobster roll
Vis van de BBQ, p. 240
Ingredients
- Kreeften
- Zout
- Boter
- Knoflook
- Olie
- Topping
- Briochebrood
- Kreeftenmengsel
- Bieslook
- Bosui
- Citroensap
- Zout en peper
- Saus
- Mayonaise
- Citroen
- Selderijzout
- Gedroogde oregano
- Peper
Capture the full recipe from the book
Open Vis van de BBQ at page 240 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store