lobster roll

Vis van de BBQ, p. 240

Ingredients

  • Kreeften
  • Zout
  • Boter
  • Knoflook
  • Olie
  • Topping
  • Briochebrood
  • Kreeftenmengsel
  • Bieslook
  • Bosui
  • Citroensap
  • Zout en peper
  • Saus
  • Mayonaise
  • Citroen
  • Selderijzout
  • Gedroogde oregano
  • Peper

Capture the full recipe from the book

Open Vis van de BBQ at page 240 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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