vada pau
Dishoom, p. 174–177
Ingredients
- For the potato mix
- Floury potatoes
- Garlic
- Fresh root ginger
- Fine sea salt
- Vegetable oil
- Fresh curry leaves
- Dried
- Black mustard seeds
- Ground turmeric
- Chaat masala
- Ground coriander
- Coriander leaves
- For the batter mix
- Chickpea (gram) flour
- Deggi mirch chilli powder
- Baking powder
- Garlic clove
- For the fried chillies
- Green chillies
- To assemble and serve
- Pau bread buns or soft white bread buns
- Tamarind drizzle
- Ghati masala
- Coriander-mint chutney
Capture the full recipe from the book
Open Dishoom at page 174–177 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store