Roergebakken spitskool met roerei

Orak arik

Java, p. 158

Ingredients

  • 3 el olie, om in te bakken
  • 2 sjalotten, in fijne plakjes
  • 3 tenen knoflook, in fijne plakjes
  • 1 tl trassi
  • 2 lomboks, in fijne ringen
  • 15 g boter
  • 3 eieren, losgeklopt
  • 1 tl zout
  • 1 tl gemalen witte peper
  • ¼ tl gemalen nootmuskaat
  • 600 g spitskool, in fijne reepjes
  • 1 tl ketjap manis

Capture the full recipe from the book

Open Java at page 158 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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