geroosterde aardappelslof

Easy, p. 231

Ingredients

  • Bloem
  • Zout
  • Venkelzaad
  • Boter
  • Ijswater
  • Aardappels
  • Spinazie
  • Olijfolie
  • Burrata
  • Pecorino
  • Pompoenpitten
  • Chilivlokken

Capture the full recipe from the book

Open Easy at page 231 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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