Sinaasappelmarmelade
Fort Negen, p. 208
Ingredients
- 2 biologische sinaasappels à 200 g
- 100 g water
- Sap en rasp van ½ biologische citroen
- 200 g kristalsuiker
- 1 g pectine (optioneel, afhankelijk van de gewenste stevigheid)
- 1 g zout
Capture the full recipe from the book
Open Fort Negen at page 208 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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