Name: Portakallı revani
Ingredients: Voor de sinaasappels in siroop; Versgeperst sinaasappelsap; Kristalsuiker; Water; Onbespoten sinaasappel; Citroensap; Milde olijfolie; Eieren; Volle yoghurt; Grof griesmeel; Bloem; Bakpoeder; Gemalen pistachenoten of geraspte kokos; Turkse dikke room (kaymak, o.a. turkse winkel), clotted cream of slagroom

Griesmeelcake met sinaasappel

Sebze, p. 232

Ingredients

Voor de sinaasappels in siroop
Versgeperst sinaasappelsap
Kristalsuiker
Water
Onbespoten sinaasappel
Citroensap
Milde olijfolie
Eieren
Volle yoghurt
Grof griesmeel
Bloem
Bakpoeder
Gemalen pistachenoten of geraspte kokos
Turkse dikke room (kaymak, o.a. turkse winkel), clotted cream of slagroom

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Portakallı revani — From look inside the book · © Good Cook B.V.